Greek Style Meatballs

Greek style meatballs
  • 1/2 red onion, grated
  • 1 lb ground turkey or beef
  • 2 garlic cloves, minced
  • 1 grated zucchini
  • 1 cup breadcrumbs 
  • 1 egg
  • 1/4 cup fresh parsley, finely chopped
  • 6 large mint leaves, finely chopped 
  • 1/2 tsp dried oregano
  • 1 tbsp extra virgin olive oil
  • 3/4 tsp salt
  • Black pepper
  • 1 can diced tomatoes
  • feta cheese (to taste)
  1. Grate the onion and zucchini into a large bowl, then add remaining Meatball ingredients through black pepper. Use your hands to mix well for a few minutes until the mixture is quite smooth and very well combined.
  2. Then roll into balls.
  3. Heat oil in a large skillet over medium heat. Cook meatballs until browned.
  4. Add diced tomatoes and cook until meatballs are cooked through.
  5. Sprinkle with feta cheese

Enjoy!

Note: I’ve served these with rice, pasta or pita bread